TASTE - The Academy for Scientific Taste Evaluation

What TASTE does

Practice-oriented research
Both socially and commissioned by companies.
Solving taste issues
To get a better understanding of yummy food.
Knowledge development and sharing
Because more knowledge about tasting is the key to a healthier lifestyle.

Promoting tasty, healthy, nourishing and sustainable food by conducting research and providing education.

Friday 15 March

The Academy for Scientific Taste Evaluation, T.A.S.T.E. in collaboration with Maastricht University campus Venlo, has selected an outstanding...

The second TASTE Summit on October 9 2018 at the MECC Maastricht, was a succes. Theme of the second version of this summit was VITAL Food. The...

Are you working on a TASTE-related project? Would you like to do research on flavor and tasting? Or would you like to work with us?

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