What TASTE does

  • Practice-oriented research
    Both socially and commissioned by companies.
  • Solving taste issues
    To get a better understanding of yummy food.
  • Knowledge development and sharing
    Because more knowledge about tasting is the key to a healthier lifestyle.


Promoting tasty, healthy, nourishing and sustainable food by conducting research and providing education.


More about TASTE >

Tasty Projects

TASTE Summit ’18

The second TASTE Summit on October 9 2018 at the MECC Maastricht, was a succes. Theme of the second version of this summit was  VITAL Food. The...

Read more >

Contribute to our mission!

Are you working on a TASTE-related project? Would you like to do research on flavor and tasting? Or would you like to work with us?


Get in touch >

TASTE was founded by dr. Peter Klosse