What TASTE does

  • Practice-oriented research
    Both socially and commissioned by companies.
  • Solving taste issues
    To get a better understanding of yummy food.
  • Knowledge development and sharing
    Because more knowledge about tasting is the key to a healthier lifestyle.


Promoting tasty, healthy, nourishing and sustainable food by conducting research and providing education.


More about TASTE >

Tasty Projects

Forgotten fruit and vegetables

The restoration of forgotten fruit and vegetables can have a positive contribution to the recovery of biodiversity. And biodiversity has everything...

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TASTE Summit ’17

The Academy for Scientific Taste Evaluation (TASTE) is to introduce the first TASTE Summit to be held at the Hotel Management School...

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Contribute to our mission!

Are you working on a TASTE-related project? Would you like to do research on flavor and tasting? Or would you like to work with us?


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TASTE was founded by dr. Peter Klosse