What TASTE does

  • Practice-oriented research
    Both socially and commissioned by companies.
  • Solving taste issues
    To get a better understanding of yummy food.
  • Knowledge development and sharing
    Because more knowledge about tasting is the key to a healthier lifestyle.

Mission

Promoting tasty, healthy, nourishing and sustainable food by conducting research and providing education.

 

More about TASTE >

Tasty Projects

Tuesday 31 January

TASTE Summit ’18

The second TASTE Summit takes place on October 9 2018 at the MECC Maastricht. This year's theme is VITAL Food. The importance of eating real foods is...

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Contribute to our mission!

Are you working on a TASTE-related project? Would you like to do research on flavor and tasting? Or would you like to work with us?

 

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TASTE was founded by dr. Peter Klosse

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