Promoting tasty, healthy, nourishing and sustainable food by conducting research and providing education.
A company canteen provides a service and will in this sense always adjust to the consumer. However, when the organization also has a certain...
The restoration of forgotten fruit and vegetables can have a positive contribution to the recovery of biodiversity. And biodiversity has everything...
The Academy for Scientific Taste Evaluation (TASTE) is to introduce the first TASTE Summit to be held at the Hotel Management School...
There is a need for research in food preferences of target groups in the health sector. Think about elderly people in healthcare organizations,...
The background and purpose of the thesis sensory analysis is to gain insight into what people find very tasteful, in order to increase the success...
Are you working on a TASTE-related project? Would you like to do research on flavor and tasting? Or would you like to work with us?
