Are you a sommelier, wine buyer, winemaker or other wine professional interested in biodynamic wine? On September 20 & 21, Romana Echensperger...
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WORK IN PROGRESS: PhD Sensory analysis 2018- 2022
The Academy for Scientific Taste Evaluation, T.A.S.T.E. in collaboration with Maastricht University campus Venlo, has selected an outstanding...
TASTE Summit ’18
The second TASTE Summit on October 9 2018 at the MECC Maastricht, was a succes. Theme of the second version of this summit was VITAL Food. The...
