The second TASTE Summit on October 9 2018 at the MECC Maastricht, was a succes. Theme of the second version of this summit was VITAL Food. The importance of eating real foods and the importance of the movement against ultra-processed foods was convincingly highlighted by prof. Carlos Monteiro from Sao Paolo Barsil and organizer Dr. Peter Klosse. The effect of real foods on the brain were illustrated by the founders of Thimus from Bozen, Italy.
Food professionals of today and the future and academics assure the importance of this kind of sessions of the TASTE Summit.
More info on the Taste summit 2019? Check out our website: http://www.taste-summit.com/
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