Master Course: Biodynamic Wine & Viticulture (September 2021)

14 June 2021

Are you a sommelier, wine buyer, winemaker or other wine professional interested in biodynamic wine? On September 20 & 21, Romana Echensperger...

WORK IN PROGRESS: PhD Sensory analysis 2018- 2022

15 March 2019

The Academy for Scientific Taste Evaluation, T.A.S.T.E. in collaboration with Maastricht University campus Venlo, has selected an outstanding...

14 March 2019