TASTE - The Academy for Scientific Taste Evaluation

What TASTE does

Practice-oriented research
Both socially and commissioned by companies.
Solving taste issues
To get a better understanding of yummy food.
Knowledge development and sharing
Because more knowledge about tasting is the key to a healthier lifestyle.

Promoting tasty, healthy, nourishing and sustainable food by conducting research and providing education.

Monday 14 June

Are you a sommelier, wine buyer, winemaker or other wine professional interested in biodynamic wine? On September 20 & 21, Romana Echensperger...

The Academy for Scientific Taste Evaluation, T.A.S.T.E. in collaboration with Maastricht University campus Venlo, has selected an outstanding...

The second TASTE Summit on October 9 2018 at the MECC Maastricht, was a succes. Theme of the second version of this summit was VITAL Food. The...

Are you working on a TASTE-related project? Would you like to do research on flavor and tasting? Or would you like to work with us?

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